A Modern Woman on the Move

in hot pursuit of the great green light…

Posts Tagged ‘veganism

Veganism in history…

with 2 comments

I am kind of in love with this vintage, BBC series covering veganism, in case you haven’t seen it floating around on the internet yet…. I just love the older woman talking about going vegetarian in 1943! This is just a practical capturing of regular people just talking about why they’ve chosen veganism as well as doctor’s discussing the health aspects.

 For those who don’t know me, I have been vegan for over 8 years.

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Written by lovemotionstory

April 10, 2012 at 11:57 am

“From the oyster to the eagle…”

with 3 comments

A question posed to me on formspring about oysters…

Animal rights activist Peter Singer made an exception for eating oysters. Oysters, he said, could be harvested in an environmentally sustainable way, and because of the lack of a central nervous system, were incapable of suffering. What do you think?

I think it’s fabulously interesting to mull over (that’s the inner biologist in me talking), but I think I will still abstain.

I actually love slate.com and originally read the findings you mention on oysters here: http://www.slate.com/id/2248998/

Peter Singer actually began to make an exception for oysters, but he then retracted it saying, “one cannot with any confidence say that these creatures do feel pain, so one can equally have little confidence in saying that they do not feel pain.”

While I wouldn’t judge a vegan who chose to eat local oysters and agree that it makes more ecological and environmental sense to eat oysters (well, for the record, I am also not in the habit of judging vegetarians or omnivores about their dietary habits either) as opposed to buying Field Roast from Seattle or maybe even Tofurky (more local to me, but still highly packaged), I am not interested in crossing that line. In that same vein, I try to limit my purchases of Field Roast, Tofurky, nonlocal tofu and even produce (I am growing quite a lot in my new and extensive garden). I love Dave’ Killer Bread not just because it’s yummy and healthy, but also because it’s made locally.

We humans are quite amazing animals and we constantly are discovering more and more ways we’re not much more sophisticated and/or intelligent than all other animals, as well as discovering how much more sophisticated and intelligent many animals are compared to what we thought… Because of this, it’s easier for me to just cut out animal products altogether so that I am not worried about the potential unknown, that I unknowingly caused harm to and/or inflicted suffering on another animal. I recently even gave up honey–yes, yes, the horror! I have been vegan for over 6 years and yet I didn’t feel inspired to give up honey until recently. But, there you go, that’s just it. Ideas change, motivations change, I am definitely open to changing my mind when presented with new evidence or other philosophies, which probably contributes to my lack of judging other peoples’ diets.

My personal motivations for being vegan involve minimizing unnecessary harm and suffering of my fellow animals, minimizing damage to the environment/ecosystems from which my food sources come, and minimizing my carbon footprint. So, I am still not interested in eating oysters because I wonder if we can be totally sure the oysters don’t mind. I just rather not run the risk that I have caused another animal harm without realizing it and I am doing quite alright without eating oysters.

Written by lovemotionstory

July 14, 2010 at 8:48 am